Hygiene / Food Safety Consultancy
Objectives of our Hygiene consultancy service:
All services provided by EuroHygiene Ltd are in place to assist your business to establish a "Due Diligence" defence and to maintain best practice.
» To ensure full and comprehensive implementation of all HACCP procedures within the food business;
» To provide a HACCP policy for the business and all documentation to assist with its effective implementation;
» To have available support for the business for dealing with incidents and enforcement issues;
» To provide training courses in both Food Hygiene / HACCP to various levels of staff within the business as required;
» To facilitate the testing of food and water samples.
We offer a comprehensive service with regard to Food Safety:
- Food safety and quality audits
- Legal compliance inspections
- HACCP (Hazard Analysis) development and monitoring
- Assistance with liaison with Local Authority enforcement staff
- Kitchen Layout Design
- Food Poisoning Investigations
- Bacteriological and Chemical sampling and analysis
- Supplier Audits
Food Safety Training
We also offer a range of food safety courses which are accredited by the Chartered Institute of Environmental Health (CIEH).
All of our training courses can be run at your premises or at other venues.
We also develop training courses specifically at client's requests.
For more information on Food Hygiene training courses, please click here