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Please click: http://eurohygiene.360training.com to go to our online Virtual University.
By clicking the above link you will be able to see demo sections of the Food Safety Training courses available without having to register.

Information
Our Food Safety courses match the syllabus used by both The Royal Society for Public Health (RSPH / RIPH) and The Chartered Institute of Environmental Health (CIEH).

Immediately upon successful completion of the course you will be able to download and print your own certificate . This certificate can be used to provide evidence of training for compliance and audit.

For further information on the law regarding food hygiene training please click here

Who Should Take This Course?
All food handlers in the Food Sector can satisfy their legal requirement by taking this e-learning course. The course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in Catering, Manufacturing or Retail settings.

Content
These Level 2 online courses (formerly known as Foundation or Basic Food Hygiene) covers the requirements of training for Food Safety and Hygiene at Level 2 and includes:-

• Food Poisoning
• Bacteriology
• Prevention of Contamination
• Personal Hygiene
• Premises & Pest Control
• Cleaning & Disinfection
• The Law

Course Structure
The course is in an interactive, online format. It is fully animated with high quality graphics/animation and a full audio voice over.

Which Courses can I take online?
We offer a number of course options including:

• Level 2 Food Safety in Catering Course with E-book
• Level 2 Food Safety in Catering
• Food Safety in Manufacturing
• Food Safety in Retailing
• ISO 22000: 2005 Overview of the Food Safety Management System

Duration
Approximately 5 hours to complete the Level 2 course in full. This meets the criteria for tutor contact time as detailed in accredited training course guidelines.  This can be spread out over multiple sessions or completed in a single session. There is no time limit for completion.
 
Assessment
The online assessment is taken on completion of the training material.
At the end of the Level 2 courses you will be asked 30 multiple choice questions with a pass mark of 60%. The answers are marked automatically so that you’ll instantly know whether you passed.

Price:
Level 2 Course with E-book: £35 inc VAT
Level 2 course: £30 inc VAT
ISO 22000 course:  199.95 inc VAT

               

EuroHygiene Limited, 3 Sandmartins, Worksop, S81 8TT UK.
Registered in England & Wales No: 04504707 VAT Registration Number: GB 797 1996 50